Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

All Tracks from Cutting the Curd

Episode 361: How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow

Episode 360: The Power of Parmigiano Reggiano

Episode 359: From Farm to Face: Cheese Supply Chain 101

Episode 358: Tia Keenan and Hot Cheese

Episode 357: 2018 DZTA Winner Eric Meredith

Episode 356: It Takes a Village... to make cheese!

Episode 355: Independent Retailers: A Call to Action

Episode 354: Meet Aaron Foster!

Episode 353: Successful Cheesemaking

Episode 352: Is anyone really winning with traditional business models in the cheese industry?

Episode 351: Your virtual ticket to the 2018 SF Cheese Fest

Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life

Episode 349: Insider’s Guide to Roth Cheese of Monroe, Wisconsin

Episode 348: And the winners are...

Episode 347: Cheese Power to the People

Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin

Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!

Episode 344: 2018 Cheesemonger Invitational Winner Eric Schack

Episode 343: A Collective Approach to the Cheese Biz in Spain

Episode 342: From Cheese to Cocktails to...Records!