Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

All Tracks from Cutting the Curd

Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington

The World is One Big Organism

Thanksgiving Roundtable with CTC hosts

The Future of Raw Milk Cheese

Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

A conversation with David Gremmels of Rogue Creamery

Anne Saxelby returns with her new book!

Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie

Raw-Milk Cheese Advocacy

Jessica Kesselman's visit!

Opening a Creamery During a Pandemic, Blakesville Dairy Farm

Introducing a New Member to the CTC Squad, Carlos Yescas

Onesto Crackers, being a vegan, and supporting cheese literally and figuratively

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

Victory Cheese

Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese r

Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

Interview with Ari Weinsweig

Sake and Cheese Pairing with Jesse Pugach