Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

All Tracks from Cutting the Curd

Episode 341: Disrupting Cheese Retail

Episode 340: Want to be a Superhero IRL? #SaveTheEmmentaler

Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United St

Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33

Episode 337: Cheese Myths of the World: Fact or Fiction?

Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese

Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!

Episode 334: Our Global Cheese World Today

Episode 333: Woman in Cheese: Tess McNamara, Director of Retail and Operations at Lucy's Whey

Episode 332: Book Review: Feast, True Love In and Out of the Kitchen

Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Day

Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd

Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale

Episode 327: Yogurt the Right Whey

Episode 326: Winter Fancy Food Show

Episode 325: Cathy Strange, The Big Cheese of Whole Foods

Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We

Episode 323: Book Review: Acid Trip

Episode 322: Drunk Cheese Stories 2017