Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

All Tracks from Cutting the Curd

Episode 381: Owning Your Own Cheese Sales Business

Episode 380: Cheese Work As a Parent: Jessica Kesselman

Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese

Episode 378: Book Review: Comfort Food Diaries

Episode 377: Spring 2019 Host Show

Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community

Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table

Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above!

Episode 373: Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop

Episode 372: Inga Witscher, Host of PBS's Around the Farm Table

Episode 371: Cheesemaking Elements: Cultures

Episode 370: Book Review: Cheese Beer Wine Cider

Episode 369: Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award

Episode 368: Murray's<–>Kroger Retailer Profile

Episode 367: The Dawn of A New Sheep Era

Episode 366: Monthly Book Review: You Are a Complete Disappointment by Mike Edison

Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese in

Episode 364: Cheese Tourism with Cheese Journeys

2018 Host Show: Elena, Diane & Aaron In Studio Together

Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned ch