Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

All Tracks from Cutting the Curd

Episode 401: Cheesemaking Elements: Equipment and Getting Started

Episode 400: Anne Saxelby

Episode 399: Cheese Tariffs: Part 2

Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occa

Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old

Episode 396: B Corporation: Rogue Creamery

Episode 395: B Corporation: Vermont Creamery

Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley

Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver

Episode 392: Happy 40th, Neals Yard Dairy!

Episode 391: Cheese Tariffs: What You Need to Know (before Midnight tonight!)

Episode 390: Celeste Nolan of Laurel Valley Creamery in Ohio

Episode 389: Promoting French Cheese Around the World: Charles Duque

Episode 388: Careers in Cheese: Lilith Spencer

Episode 387: Book Review: Italian Table

Episode 386: Cider & Cheese, Friends Indeed

Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Show

Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolara of Le Tamerici

Episode 383: Cheesemaking Elements: Affinage

Episode 382: Book Review: Osteria