Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd

All Tracks from Cutting the Curd

Adapting At the Counter

PPPerspectives on Cheesemaking and COVID-19

Illustrator, Michelle Vieira, Columbus Curd Nerd

The Mobile Monger, Janee' Muha

Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow Pots

Running a Cheese Shop in the Epicenter of COVID-19

The DZTA award, still going strong!

Sweet Grass Dairy - a Decade of Difference

CMI West Coast Winner shares all - Sarah Munly

2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In

Passing the Podcast Torch

Tiny Goat, Big Cheese

The Grilled Cheeserie

Sam Frank for Jumi

Episode 407: Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly

Episode 406: The Wizard of Cheeseapalooza

Episode 405: 2019 End of Year Host Show

Episode 404: Cheesemaking Elements: Farmland and Feed

Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas

Episode 402: Industry Reflections with Jodie Wische