Not all Foie Gras is bad. Naddine delves into the subject with 2 local chefs, Chef Xavier Lacaze from Muse Restaurant, and Chef Michael Dekker, formerly of Rouge and now culinary instructor at SAIT. We also speak with Sid Andrews, a waterfowl expert for the City of Calgary parks department and Ian Walker, of Mariposa farms, a farmer who produces naturally raised foie.
