Seafood in Alberta? Why not! Naddine speaks about seafood, oceanwise and why the oyster is the perfect signifier for sustainability. Guests include Michael McDermid of the Oceanwise program at the Vancouver Aquarium; The Oysterman himself, Brent Petkau; Shaun Strobel from Skipper Otto Salmon CSF; and Executive Chef Kyle Groves, of Catch Restaurant in Calgary.
