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Longleaf Breeze
@longleafbreeze
Weekly update from two subsistence organic farmers in the deep South
All Tracks from Longleaf Breeze
273 - Big Changes at LongleafBreeze.com
Longleaf Breeze
11y ago
6:15
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#After six years
#It's time to shift our focus from what we're exper
#But there will be more information you can find an
272 - Here Comes Spring!
Longleaf Breeze
11y ago
20:30
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271 - A Few More Longleafs Every Year
Longleaf Breeze
11y ago
15:37
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270 - The Gritty Realities of Heating with Wood
Longleaf Breeze
11y ago
22:06
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269 - Getting Through a Wicked Freeze
Longleaf Breeze
11y ago
17:23
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268 - As We Enter 2015 . . .
Longleaf Breeze
12y ago
13:10
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267 - Limping Into Christmas
Longleaf Breeze
12y ago
5:43
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266 - Vinegar on the Farm
Longleaf Breeze
12y ago
18:01
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265 - Slaughtering Chickens
Longleaf Breeze
12y ago
25:48
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264 - We are Thankful for . . .
Longleaf Breeze
12y ago
19:47
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263 - January in November
Longleaf Breeze
12y ago
19:02
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262 - Growing Fruit at Home
Longleaf Breeze
12y ago
36:24
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261 - Raising Baby Chicks
Longleaf Breeze
12y ago
21:45
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260 - Garlic Planting Time
Longleaf Breeze
12y ago
23:46
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259 - R.I.P. Summertime
Longleaf Breeze
12y ago
20:54
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258 - Grandmere’s Neglected Garden
Longleaf Breeze
12y ago
17:25
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257 - Tiny Houses
Longleaf Breeze
12y ago
23:33
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256 - In Praise of Persimmons
Longleaf Breeze
12y ago
18:01
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255 - Can We Make Our Farm Less Oily?
Longleaf Breeze
12y ago
18:30
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254 - Chickens: the Good, the Bad, and the (Still) Unknown
Longleaf Breeze
12y ago
16:27
Next
#Farmers have to keep one eye on next season. Even
#We’re planning spring and summer vegetables. So wh
#We love longleaf pines. They will live hundreds of
#Lodge
#And Veg Hill
#We love heating with wood
#But it has its disadvantages. The temperature in y
#It's messy
#You must be present to start heating
#We’ve known about this for a week and had time to
#Plants
#And animals. And most of that was managing water
#Keeping it off the animals but thawed and flowing
#Today we look back on 2014 and some "firsts" it br
#Like the chickens and a cover crop test. We also t
#Like maybe meat rabbits
#A greenhouse
#Merry Christmas! We are back from a week in Califo
#But we both are struggling with illness and weak v
#So we have kept today's program short
#We use vinegar in our food the same way others do
#But we also use it for weed control
#For cleaning and stair removal
#And for pickling. Most recently
#Yesterday we ushered two aged laying hens from coo
#Make sure your knife is sharp
#Expect them to complain loudly
#Don't spend money on a cone or a plucker
#We're thankful for food put by
#For food growing through the winter
#For hens ready to grace our stewpot
#For laying hens coming on this Spring
#November for us is usually quiet
#Cool
#And pleasant. This year it just slammed us with wi
#And our poor plants were unprepared. The figs prob
#Soon it will be time to plant fruit trees in Alaba
#In the shop
#Well protected from Oddie
#Our four tiny chicks are eating
#Drinking
#Master Gardener and Garlic Guru RJ Arceneaux descr
#When and how to plant it
#How to care for it over the winter
#And how to know when it's ready to harvest. In the
#It was good for spring peas
#Tomatoes
#Beans
#Squash
#I failed to care for Amanda's garden while she was
#Though
#Our home is 1/4 the size of the suburban house we
#So we thought it was small
#But it's palatial compared to tiny houses
#Which force us to contemplate how much living spac
#The persimmons we love are Asian persimmons
#A far cry from the ones that turned our mouths ins
#Sweet
#Slightly tangy
#Gas prices are low
#At least in relation to recent history
#But we will soon see a petroleum shortage. Most of
#We grow our own food
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#Today's program is an honest
#Rueful reflection on the mistakes we think we made
#Producing surprisingly few eggs for all the care a
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