"Doing Good with Food Radio" (DGWFR) is a weekly 1 hour radio program celebrating the healing power of good food featuring Chef interviews, food news, cooking tips & tricks, nutritional information... and much more! Hosted by Dr. Turner Berg, President of Le Cordon Bleu College of Culinary Arts (2014-2017) and lifelong "food guy".
DGWFR airs on WEQY 104.7 fm live from 11am-Noon & WFNU 94.1fm in St. Paul, Minnesota. You can listen live worldwide at http://weqy.org/listen-live and on the TuneIn radio app.
Dr. Berg is active on multiple fronts including of course the food world, a leader with the Minnesota non-profits Massive Amounts of Good & Chef Lucas Food, a father of two, and proud supporter of creators/musicians/artists both locally in Minnesota and across the U.S.
