Saturday mornings, 9-9:30AM Central. A Latina from the Bronx, Burgos Toftness now raises 100% grass-fed beef in rural Wisconsin. I interview farmers/ranchers, scientists and chefs, policymakers and homemakers. Their expertise connect the dots between what we eat and how it's grown. They make the linkages among soil health, animal welfare, delicious and nutritious foods, farm sustainability, human health and community revitalization.
