Dorothy Cann Hamilton, Founder & CEO of The International Culinary Center (founded as The French Culinary Institute), brings her hit PBS series and companion book, Chef’s Story, to HeritageRadioNetwork.org. Hear the personal stories behind culinary triumphs. Each week Dorothy speaks with an extraordinary chef (and a food star or two) about special memories, beliefs, inspiration and the passions that made them the success they are today. Guests such as Jacques Pepin, Daisy Martinez, Jacques Torres, Christina Tosi, Francis Mallmann and more provide the inside scoop on their food careers and timely culinary issues.
