The team from High Point swung by to say hi on the show today travelling up from their base in Cornwall to share their saucy spirit with us.
High Point - comes in two premium flavours: Ruby which is a refreshing aperitif and Amber which is an uplifting digestive - find them locally at Hawksmoor and Otellegi
Founder Eddie Lofthouse and Brand Manager Victoria Guy talk us through their fine fermented non alcoholic tipples.
Be sure to check out the new steak night at Star By Hackney Downs with Hausmate on the last Thursday of the month for just £13.00! Here
'Eat Like A Greek' the new cook book by The Athenain is out today here:
Get 50% off food at Köd London using code Hoxton Radio in March & April here:
