For our monthly Live in the Lobby, the Food + Drinks show is back with The Preshaah interviewing a brilliant selection of chefs and musicians from the local area.
To kick of the show, we spoke to Niaz Cann from City Spice Brick Lane who let us know all about being the best Indian restaurant in Brick Lane followed by Pasta Evangelists representative Roberta d’Elia who gave us an insight into what goes down at one of London's favourite pasta joints.
Luca from Bistrot Wallac told us all about the Rustic Alpine fondue they serve and the wine bar and live entertainment that comes with it and we also had Burger Craft come down and tempt us with their gorgeous burgers and where to find them.
Wrapping up The Grand Union Orchestra popped in to tell us all about their upcoming shows including their 40th Anniversary Closing Concert this Saturday at Shoreditch Town Hall.
