A breezy Food and Drink Show this week to open the month of March with guest Zaynah Din telling us all about her journey from the internet to book shelves everywhere with new cookbook Desified, filled with recipes for Ramadan. Beyond that, hosts Bobby Barker and the Preshaah drop some of their favourite recent eats and drinks and get us primed for the World Class Cocktail Festival starting this Saturday and rolling through all of March and April!
