The Food And Drink Show hosted by the Preshaah and Alissa Finn talking all things food and drink, incredibly nourished by our fulfilling guests from the Salad Project, UNLTD, and Galvin Bar and Grill.
Clementine, the chef from the Salad Project Restaurant, spoke creatively about their ethos pertaining to sustainably sourced, cooked from scratch salads, bowls and breakfast meals. Sit down and enjoy, grab and go but let's not get carrot-ed away.
Johnny, the founder of UNLTD, an alcohol free beer company, drafted us through his journey creating and promoting this tasty and HEALTHY non-alcoholic beer.
Michelin starred brothers, Chris and Jeff from the Galvin Bar and Grill provided sustenance to our souls, speaking of their journey through the hospitality industry with multiple successful restaurants throughout London.
