We discuss the role of science and technology in increasing and enhancing food security and how to remove the insecurity. We ask how effective the scientific community is in getting its technology in to a form that farmers can use.
Contributors are:
Dr Augustine Langyintuo, Head of Policy and Partnerships Programme, Alliance for a Green Revolution in Africa (AGRA), Nairobi
Dr Zander Navarro, Researcher, CECAT, Brasília
Dr Terri Raney, Senior Economist and Chief Editor, The State of Food and Agriculture, Food and Agriculture Organisation (FAO), Rome
