Carl Sutton, winemaker and founder of Sutton Cellars, joins us to talk about his handcrafted fortified and aromatized wines. We hear a bit about Carl's hard cider and Vin de Noix; learn about, and drink, his dry vermouth and our guest hosts, The Bon Vivants, Josh Harris and Scott Baird offer up lots of ways to serve and enjoy Sutton Cellars Brown Label Vermouth.
Music: Regulator and Bon Vivant - Josh-to-the-G Music: Juice - Keep It Moving
