About the guestChef Scott Bacon, a contemporary and classically trained chef, unites culture, tradition and sophistication to create dishes full of character. Chef Bacon’s culinary repertoire stems from both his southern Black and British roots underscored by classic French finesse. In his role as head chef, he oversees the culinary team executing restaurant and hotel operations at Maryland’s only Relais & Chateaux property.Honoring his culture and upbringing, he is inspired by the comfort, depth and deliciousness that is ever-present around the table. “When I was growing up, dinner was always the time when things slowed down, if only for a moment, giving us a chance to come together as a family and share in the happiness ignited by beautiful food. That is the feeling I want to share with our guests.”With over 11 years of experience cooking across Baltimore, Scott Bacon will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine. Chef’s
