Spike Mendelson doesn't need help on how to cook a steak; he wins the Quickfire Challenge handily with his mad butchering skills. But his winner's advantage is quickly squandered when he chooses frozen scallops. (Were they planted in Rick Tramonto's kitchen? Bravo doesn't want us to have that conversation). Other discussions that Bravo does allow on the table: the variety of Spike's hat collection, Lisa's work at Spike's restaurant, Mai House, and Spike's post-Top Chef life.
