As relevant to Spring as bunnies, Easter eggs and a filthy Midwestern streetscape, half-melted with black snow, on today’s show: a deep-dive into the world of Bock Beers. Brad Buzzi, bartender at The Map Room in Chicago joins Rick and Steve for a tasting of the German brew. Then, Doug Hurst, Co-Founder and Head Brewer at Metropolitan Brewing, right here in the Ravenswood neighborhood shares their own take on Bock beers.
