Producing food requires land. As a result, forests are often razed to make space for crops or animals, creating environmental tradeoffs. But what if there were a middle ground between forest and farmland? In this episode, host Lisa Held explores the concept of agroforestry with Jacob Grace, a program manager at the Savanna Institute based in Madison, Wisconsin. They discuss varied agroforestry practices like alley cropping and silvopasture, potential environmental benefits such as carbon sequestration, and barriers that currently prevent more farmers from adopting the practices.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.
