Join us for our premiere show, as we discuss ways in which to maximize your immunity for everyday well-being, and conquering a life-threatening illness. We will be joined in the first half hour by John Miklatek, owner of Food Liberation, a natural foods store on New York's Upper East Side, as we discuss John's vast knowledge of using supplements to boost immunity, and dramatically improve your well-being. Then, in the second half hour we will talk with Todd Davis, a native of Austin, Texas and good friend, who, through diet and lifestyle changes, has cured himself of the life threteaning condition, ankylosing spondylitis. The Eco Chef is dedicated to promoting health through information and awareness.
