In this strange between seasons season, Kristy gets into the meat of the cocktail, fizzing it up with 2 of the best ingredients right now: Winter citrus and fresh from the garden Spring herbs! Showcasing them (aka sipping a drink), she stirs up conversation about the art of mixology, how to make a a bloog orange rosemary gin fizz, and why real food isn't naturally healthy food (and vice versa).
