This week in Rayner Reckons, we discuss the issues around managing the flush of green feed that comes with the change of the season.
For graziers this is a time when you need to make a few preparations and think about how best to graze your livestock and what things you may need to do to help them get best use of the new pasture.
There are two key areas I think you should be focusing on. In particular to think about issues associated with pulpy kidney and also the risks associated with bloat.
