Description
Hospitality Consultant Genevieve Jona joins us to discuss a range of issues from Lafayette Coney Island now accepting credit cards, operating as a cash only business, bar design and how it impacts employees, and much more. We also offer some marketing advice that should be considered. Thanks for listening! Please take a moment to rate and review our podcast. If you'd like to see additional photos and content, please follow us on Instagram and Twitter @heardpodcast.
Food, beverage, hospitality, consultant, bar design, USBG, credit cards, lafayette coney island, cash only, afrohead rum, american coney island, bad luck bar, marketing
