Do you have what it takes to be a freelancer? This week on Overtime, Meg reveals what it’s really like to be a freelance professional and shares her biggest lessons learned after ten years of experience. Find out what qualities and skills make someone’s life as a freelancer way easier, and which might hold you back! But first, what the heck is a “micro-cafe”? Get the inside scoop on the latest pandemic-friendly coffee shops that have begun to emerge. Plus, get inspired to support, celebrate, and lift up all of the makers of the world. Let’s go![00:09] Host Meg Lewis introduces the episode[02:25] Are Robot Operated café as Good as Human Operated Ones? (https://www.truebird.com/) [11:18] Cameron Koczon: Thanks for Making (https://tinyurl.com/y3bnqlum) [15:03] The pro’s and con’s of freelancingThanks to the sponsors of this episode:Collective: http://collective.com/dribbble.comFramer: https://www.framer.com/overtimeLeave some feedback:What do you think about our new format? Please let us
