Senses Month: A Taste of Science

This month we're exploring the science of our senses. So far we've heard how our ears work, looked the visual system in the eye, and this week, we're getting our teeth into the science of taste. Plus news of a discovery that could re-write the story of human origins, how some antibiotics can also block viruses, and how ants keep infections at bay in their colonies.Special thanks to Noel Young Wines in Cambridge for helping us explore the science of alcohol!
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