ENCOURAGEMENT IN THE KITCHEN with Donna Miller TONIGHT: Sprouted Grains! How easy is it to use them?What is the difference in dry grains?What can I and can't I do with them? Join us tonight to discuss these and other questions! "Preparing you and your kitchen with tools, tips, skills and encouragement."
FREE recipes sign up at: http://www.eatgrains.com For many of the 'tools' we talk about here visit: http://millersgrainhouse.com VIDEO tutorials - watch here: http://www.youtube.com/thewheatguy
