Islander Interview: Avery Adams

In this edition of Islander Interview, Avery Adams discusses:

* Being born on a ferry and growing up on San Juan Island in a rustic setting within a creative household

* Going to school in Olympia, working in Seattle, and eventually finding his way back to the islands

* Picking up home recording during the pandemic and producing records from island acts such as Chubasco, The Swellz, and more

* Past and current music projects such as Real Freaque, Rare Bird Committee, and more

* Being the caretaker of an expansive trove of unreleased San Juan Islands music thanks to his dad

* The current state of music across the islands

* The intersection between music and food at the restaurant he co-founded and serves as executive chef: Orcas Island’s Matia Kitchen

And more!