Help overturn the 'nuts decision' to abolish the Food Tech A-level.
Brits spend approximately one-quarter of their annual income on dining out, according to a survey by OpenTable.Meanwhile the Bangladesh Caterers Association are getting hot under the collar at the lack of 'skilled chefs'. From outside the EU, most likely.Emma Eversham & Liam Garrahan writing for Big Hospitality ask "How we can solve the chef shortage (and what the industry’s doing already)". Some great suggestions and points of view here.Is it time to ditch the tip? asks Harden's in this blog post that highlights the difference between attitudes to tipping in Europe and across the pond in the ol' U.S. of A.I'd say Las Iguanas were wishing they had as this story broke last week in The Guardian: Restaurants’ tipping policy ‘forces waiters to pay to work’The Caterer magazine offers Seven ways to run an 'ethical' tr
