Daniel Clifford of Midsummer House laments the shortage of chefs.
Skills shortage: The headline says Number of job applications fall as hospitality vacancies rise in Big Hospitality, but I haven't seen the actual report by CV Library as yet.Daniel Clifford at Midsummer House shares his own struggles to get decent chefs. Looks like a major problem for all the top guys... could it be that elusive work-life balance is creating the shortfall?The BHA, in its response according to Boutique Hotelier said "...in just two years, over 2,500 businesses have helped to change the lives of over 43,000 young people by creating new career opportunities..." What does that actually mean? Someone...? Anyone....?Chef Hermes doesn't mince words on the issue with an acerbic editorial that singles out the BHA in particular..."Finally, I come to an organisation which is more concerned with appearances than
