Nutritional value per 100 g (3.5 oz)
Energy 1,680 kJ (400 kcal)
Carbohydrates 90.7 g
Sugars 75.6 g
Dietary fibre 0 g
Fat 4.4 g
Saturated 3.9 g
Trans 0 g
Protein 0 g
Vitamins
Vitamin A equiv. (0%) 0 μg
Vitamin C (0%) 0 mg
Trace metals
Calcium (0%) 0 mg
Iron (0%) 0 mg
Sodium (1%) 15.1 mg
Amounts converted and rounded to be relative to 100 g serving.
