Mamma’s Soul-pudding pie: a base of soul, a jazz filling, huge lashings of country-cream and a wee dollop of sweet reggae-sauce. Try it with a dash of whiskey.
1qt. soul
6Tbs. organic jazz
10gal. soul-infused country
3tsp. creamed reggae
A generous pinch of blues
Add horns as required.
For serving suggestion, see picture.
[Thanks to The Reverend who gave me a couple of the ingredients years ago]
