Food for Thought

Rick Bertrand, Pearl Street Redevelopment

Food for Thought

Palmer Candy

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Alan Clark, Executive Chef of Distinctive Gourmet Talks About Earth Choice Products

Food for Thought

Betsy Thompson of The Sioux City Public Library talks about cookbooks

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Part Two of Chocolate with Chef Paul

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Chef Paul discusses chocolate mousse as summer dessert

Food for Thought

Christian Korver of the Blue Mountain Culinary Emporium speaks about the 50th Anniversary Prairie Gr

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Judy Held, Dietician at St. Lukes Health System speaks about childhood obesity

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John Kollman talks about summer grilling

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Jan Dehner talks about Pesto

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Chef Paul speaks with John Kollman of Kollman Appliance about convection ovens and cooking with conv

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Marcia Poole Part Three

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Part Two with Marcia Poole

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Marcia Poole, Executive Director of the Betty Strong Encounter Center and regular contributor to the

Food for Thought

Chef Paul talks about kitchen safety

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Gretchen speaks with Angela Jackson, WITCC Adjunct Instructor and owner of Prairie Sun Organic

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Gretchen speaks with Roger Caudron and Megan Will about the return of the Sioux City Farmer's Market

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Erica DeLeon, Executive Director of the Mary Treglia Community House visits about "Wine on a Dime" a

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Linda Scheid, Executive Director of the Food Bank of Siouxland talks to Gretchen about the 6th Annua

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Creative contributor for Food 4 Thought, Chef Paul discusses a step by step preparation for the ult

Food for Thought