FINALLY! We got to the bottom of the distortion issue! It's still a WIP though; this time, there's just less distortion.
Derek Chan is a young, professional chef, currently based in Sydney's inner west (but really close to the CBD) -- working out of John Smith café in Waterloo.
We chop it up with Derek to discuss his journey-man cooking career and what role music played in his time from amateur to where he's at now. Beer pong, multiple Coachella trips and Kijiji are all discussed in our ninth episode!
See details for Oddisee's Sydney gig here: https://www.facebook.com/events/1708376379381295/
w FivePointOne's own KAS3ONE on the bill *BAO BAO*
