Dinner disco brings you a recipe from a local food business in Hackney, be it a restaurant, café or deli and Anna soundtracks the cook-a-long. Or in this case, records that she feels fit the recipe.
First recipe comes courtesy of the Spurstowe Arms on Greenwood Road via their pop up restaurant www.superettesundays.com and is a Pig’s Head and Pistachio Terrine. There are sadly, no medieval songs within the show. It is instead an hour of top disco/electro/pop that would get any kitchen in a good mood. Or sty for that matter.
Anna Greenwood is a dj/performer and is the Guilty Pleasures resident at KOKO and nationwide.
www.annagreenwood.co.uk
RECIPE:
Pig’s Head and Pistachio Terrine (serves 12)
Ingredients
1 split pig’s head
2 large peeled white onions
3 carrots peeled
1 whole celery washed
4 bay leaves
100g thyme
250g shelled pistachio nuts
Salt and pepper to taste
