This week we roll out a two-hour celebration of bakery-inspired tunes—an irresistible mix of cakes, pies, donuts, cookies, and every sugary delight ever to find its way into a lyric. We’ll be mixing up a blend from a century’s worth of music, from early jazz confections and country-fried treats to soulful blues pastries, golden-era pop indulgences, and rock-and-roll slices served hot from the oven. It’s all about how bakery imagery has sweetened American music’s storytelling. Jazz bands swing like a spoon in batter; country artists offer homestyle wisdom baked into every verse; blues singers lean into the bittersweet with slow-cooked grooves; and rock outfits bring the heat with songs that crust, crackle, and pop. Whether it’s a dusty 78 from the 1920s or a modern track with sprinkles of retro charm, the playlist draws straight from the musical pantry of the past hundred years. This week: Dan Hicks, NRBQ, Curtis Salgado, Ella Fitzgerald, Fats Waller and a whole lot more.
