On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions . Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. Cooking Issues is powered by Simplecast.
