The Cooking Issues phone lines are ringing off the hook this week as Dave juggles caller and email questions covering a wide spectrum of topics. What do deer meat, immersion circulators, Zabaionne, homogenizers, gelling, whipping agents, garlic chemistry and lemons have in common? They are all part of an information-packed episode of the best call-in food radio show on the planet! Todays episode was sponsored by Modernist Pantry.
