In French cuisine, an amuse-bouche (mouth amuser) is a small offering usually served after ordering, designed to prepare the mind for the fine meal to come. They tend to be very small, but exceedingly complex and delicious tidbits. As is said, "The amuse-bouche is the best way for a chef to express his big ideas in small bites." I usually want to nom a whole mess of them...but I digress.
My amuse-bouches are little ten/fifteen minute vignettes that I don't plan, but something about them strikes me as fun. Maybe they'll amuse you too. B)
