This week Maggie sits down with Matt Dagger and Christel Price from the Charity Kaibosh to chat about food wastage and filling bellies of those who need it most. The three share a spicy tamarind, potato and mushroom curry made from 100 % recycled food, Jules Van Costello matched the dish with 2017 Agent by Ben Glover at $35 It is approachable with vibrant, juicy, spicy fruit and just a hint of tannin coming through to give texture and depth making it delicious match with the curry! Buy here- https://www.cultwine.co.nz/product/2015-AGENT-by-Ben-Glover
