Field and Green. Smashable Feeds on Breakfast 27-4-18

This week Maggie spoke to Laura Greenfield from Field and Green who has been working as a chef for more than 30 years. Field and Green is owned by Laura and Raechal Ferguson bringing European soul food to Wellington with a seasonal twist. The two sit down and share an English classic- Welsh Rarebit and reflect on the capitals vibrant food scene.
This episode was proudly brought to you by Cult Wine, celebrating diversity and authenticity in wine by supporting artisan winegrowers and lo- fi wine.