This week Maggie sits down with Giulio Ricatti from Cicio Cacio Osteria In Newtown. Giulio Ricatti teaches Maggie how to eat and enjoy food without guilt and discusses his favourite wines of Italia. Why he chose to have his menu entirely in Italian and have the staff run through it in English! The two explore how Italy's food culture differs within regions and why the restaurant constantly changes its menu. Joined by his beautiful Chilean wife and toddler they share Pasta and Beef check on polenta with a beer gravy, over wine. The afternoon turned into a feast of simple Wintry comfort food with Ricatti's family by the fire on a cold Wellington Afternoon.
