Richard Marshall is an Associate Lecturer, Food Enterprise P/T at Bath Spa University and former Principal Lecturer at London Metropolitan College. When Richard went into semi-retirement, he set up a small micro- brewery called Hermitage Brewery. having taught food science at degree level for some years, he had great fun making the HACCP plan for the brewery and putting into practice what he had been. Hermitage Brewery real ales will be at The Newbury Real Ale Festival.
