This episode spotlights another chef that we love, James Martin! You might know him from Ready, Steady, Cook, Saturday Kitchen or if you're a die hard fan, even Yorkshire's Finest.
With his love of local produce and influence coming from his French culinary training, James offers us diverse and delicious recipes.
Although we don't share the same passion for vintage cars, we definitely share his passion for tasty food. This week we try our hands at something new taking the average lunch and desert and elevating them to something wonderful.
