It's Easter! In this episode of Mood Food Mol and Jen chat about Easter treats and traditions. Discussing it all from roast lamb for an Easter Sunday dinner, to 'buff bunny' bread, intrigued yet? This week we taste test a variety of weird and wonderful hot cross buns and mini eggs and get nostalgic as we talk about egg painting, hunting and rolling. Spring is upon us and so is Creme Egg season, so grab one (or two) and tuck in as you listen to this Easter special.
