Lois Ellen Frank (Nov. 18, 2007) "Feasting on Tradition: Native American Foods of the Southwest, Past and Present" This podcast was recorded on Nov. 18th, 2007 in the MIAC theater. Lois Ellen Frank, an instructor at Santa Fe School of Cooking is an award-winning chef and author. She is also a photographer, storyteller, and researcher. This included a book signing of her cookbook "Foods of the Southwest Indian Nations"
