Imagine for a moment, the following scenario: You are a guest at an elegant diner party. You’re seated with the other guests at an ornately set table. The room is warm, candlelight flickers across crystal wine glasses, and the conversation is flowing freely. Mouthwatering smells of rich foods emanate from the kitchen. You haven’t eaten all day, and your stomach is growling. At last, after what feels like hours, your friend who is hosting the party emerges from the kitchen with a steaming pot of savory stew. The aromas of meat, seasonings, and vegetables fill the room. You serve yourself a generous portion, and after eating several mouthfuls of tender meat, you ask your friend for the recipe. “I’d be happy to tell you,” she replies. “You begin with five pounds of golden retriever, well marinated, and then…”
This is the opening paragraph of Dr. Melanie Joy’s, Why We Love Dogs, Eat Pigs, And Wear Cows – An Introduction To Carnism. Continue reading https://wp.me/p38QA8-3pd
