Tom Du Croz presents #InGoodTaste, cooking up a storm on ZoneOneRadio - the community station for central London.
This week we're looking at bread.
Bread is one of the oldest and simplest of foods. But nowadays, we’re faced with more than just a simple choice between white and brown when it comes to our daily bread. People are willing to pay £4 or even £5 for artisan bread from local bakeries which are making sourdoughs, ryebreads, brioches and all manner of exotic loafs.
We’ll be looking at what kind of bread we’re eating and why, where it’s come and who’s making it. We’ll be talking to baking maestros Edd Kimber, Roy Levy and Paul Hollywood, food critic Charles Campion, and food writer and restauranteur Tim Hayward.
